Everyday Lunches

Colorful Italian pinwheels with salami, provolone, pesto and crisp veggies—easy, chilled party bites.

Chewy buckwheat noodles in tangy beef broth topped with fresh vegetables, egg, and sliced beef.

Crispy bacon, tomato, lettuce and tangy mayo‑Dijon rolled in tortillas for an easy, portable lunch.

Roasted beets and sweet potatoes with feta and a lemon-yogurt dressing for a bright, creamy salad.

Golden buttered bread, cream cheese, melted mozzarella and juicy blueberries for a sweet-savory sandwich.

Tender grilled chicken over mixed greens with cherry tomatoes and creamy avocado herb dressing, ready in 35 minutes.

Buttery croissants with goat cheese, apple slices, arugula and honey—ready in 10 minutes for a light lunch or brunch.

Juicy grilled chicken over crisp mixed greens with fresh vegetables and tangy balsamic vinaigrette.

Tender chicken breast served with roasted vegetables and fluffy rice for a nutritious meal.