Easy Sides

Rustic bread infused with garlic and herbs, baked in a Dutch oven for crackly crust and soft crumb.

Tender chicken in creamy Tuscan sauce with sun-dried tomatoes

Crisp romaine and radicchio tossed with cherry tomatoes, peppers and Parmesan in a bright lemon-red wine vinaigrette.

Smooth broccoli and potato soup finished with cream and nutmeg; ready in 35 minutes as a light, comforting starter.

Fresh, zesty sauce ready in 10 minutes. Perfect for tacos, grilled meats, and bowls.

Tender Brussels sprouts in a creamy Parmesan sauce, baked until golden and bubbly. A rich, comforting side perfect for holidays or everyday meals.