Zesty Lemon Cheesecake Overnight Oats (Printable Version)
Creamy overnight oats with tangy lemon flavors and cheesecake-inspired richness
# What You Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or unsweetened non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons cream cheese, softened
05 - 1 1/2 tablespoons honey or maple syrup
06 - Zest of 1 lemon
07 - 2 tablespoons freshly squeezed lemon juice
08 - 1/2 teaspoon pure vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tablespoons crushed graham crackers (optional)
11 - Fresh berries (blueberries, raspberries, or strawberries)
12 - Extra lemon zest for garnish
# How To Make:
01 - Whisk together softened cream cheese, Greek yogurt, milk, honey or maple syrup, lemon juice, lemon zest, vanilla extract, and salt in a medium bowl until completely smooth and well combined.
02 - Stir rolled oats into the wet mixture until fully coated and evenly distributed throughout the creamy base.
03 - Divide mixture evenly between two jars or containers with lids, ensuring equal portions in each.
04 - Cover containers and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to meld.
05 - Stir oats thoroughly in the morning. Top with crushed graham crackers, fresh berries, and extra lemon zest before enjoying chilled.
# Expert Advice:
01 -
- Feels like eating dessert for breakfast without any of the guilt
- Takes five minutes the night before and saves your morning
02 -
- The oats soften significantly, so don't worry if the mixture looks thick going in
- Fresh lemon juice is non-negotiable here, bottled changes the whole vibe
03 -
- Zest your lemon before squeezing to get every bit of flavor
- Warm the cream cheese for 20 seconds if it's too cold to blend smoothly