Mexican Style Cucumbers (Printable Version)

Crisp cucumbers with zesty lime and chili seasoning

# What You Need:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced

→ Seasonings

03 - 1/2 teaspoon chili powder (such as Tajín or regular chili powder)
04 - 1/4 teaspoon salt (or to taste)
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese (omit for vegan/dairy-free)

# How To Make:

01 - Place the sliced cucumbers in a medium mixing bowl.
02 - Drizzle the lime juice over the cucumbers.
03 - Sprinkle with chili powder, salt, and black pepper. Toss gently to coat evenly.
04 - Taste and adjust seasoning as desired.
05 - Transfer to a serving dish and garnish with chopped cilantro and crumbled cotija cheese, if using. Serve immediately.

# Expert Advice:

01 -
  • Takes ten minutes from fridge to plate, no cooking required
  • The lime and chili wake up your palate like nothing else
  • Perfect for when you want something fresh but not boring
02 -
  • These do not sit well, so make them right before you plan to eat
  • Overseasoning is easy, so start light and add more as you go
03 -
  • Pat the cucumbers dry if they are really wet from the store, excess water dilutes the flavor
  • Let them sit for just two minutes after tossing before serving, the seasonings need a moment to settle in

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