Greek Yogurt Parfait (Printable Version)
Creamy Greek yogurt layered with fresh berries and crunchy granola, sweetened with honey.
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tbsp honey or maple syrup
→ Grains
04 - 1 cup granola
→ Extras (Optional)
05 - 2 tbsp chopped nuts (almonds, walnuts)
06 - 1 tbsp chia seeds
07 - Zest of 1 lemon
# How To Make:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2-3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for crunch, or chill for 15-30 minutes for a softer texture.
# Expert Advice:
01 -
- You can prep everything the night before and wake up to breakfast waiting for you
- The texture contrast between creamy yogurt, juicy fruit, and crunchy granola is absolutely addictive
02 -
- Patting your berries completely dry prevents your parfait from becoming a sad soupy mess after sitting
- Clear glasses are not just for looks, they actually help you see the layers and build them evenly
03 -
- Use slightly warm glasses straight from the dishwasher to help the first layer of yogurt spread evenly
- Layer your fruit against the glass edges for that gorgeous stained glass effect people love