Authentic Greek Lemon Potatoes (Printable Version)

Golden-crisp Greek lemon potato wedges infused with lemon, garlic, oregano and olive oil.

# What You Need:

→ Potatoes

01 - 3.3 pounds Yukon Gold or Russet potatoes, peeled and cut into wedges

→ Marinade

02 - 1/3 cup plus 1 tablespoon extra-virgin olive oil
03 - 1/3 cup fresh lemon juice (about 2 lemons)
04 - 5 garlic cloves, minced
05 - 1 cup vegetable or chicken broth
06 - 2 teaspoons dried oregano
07 - 1 1/2 teaspoons sea salt
08 - 1/2 teaspoon freshly cracked black pepper
09 - 1/2 teaspoon ground turmeric (optional, for color)

→ Finish

10 - Chopped fresh parsley, for garnish
11 - 1 lemon, sliced, for garnish (optional)

# How To Make:

01 - Preheat the oven to 400°F (200°C).
02 - Arrange the potato wedges evenly in a large roasting pan.
03 - In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, broth, oregano, sea salt, black pepper, and turmeric if using.
04 - Pour the marinade over the potatoes and toss thoroughly to coat. Lay the wedges primarily flat, cut side down.
05 - Roast uncovered for 40 minutes.
06 - Remove the pan from the oven, gently turn the potatoes, and spoon over pan juices.
07 - Return to the oven and roast for an additional 30 to 35 minutes, until the potatoes are golden, crisp on the edges, and fork-tender.
08 - For extra crispiness, set the oven to broil for the final 3 to 5 minutes, monitoring closely to prevent burning.
09 - Garnish with fresh chopped parsley and lemon slices before serving. Serve hot.

# Expert Advice:

01 -
  • The olive oil and lemon create a flavor that feels like Mediterranean sunshine on your plate its the chef's trick to transforming everyday potatoes.
  • I can’t tell you how many potlucks these potatoes have disappeared from the serving platter before any other side dish even had a chance.
02 -
  • If you skip flipping and basting mid-way, the potatoes lose that irresistible crust and the flavor won’t be as deep.
  • Letting the cut potatoes air dry for a few minutes before marinating gives a crispier outside every single time.
03 -
  • Taste the marinade before adding it to the potatoes so you can adjust lemon or salt to your preference—it really matters.
  • Roast a garlic bulb alongside the potatoes for an extra treat—smear the soft, caramelized cloves over the wedges at the table.

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