Frozen Watermelon Lime Bars (Printable Version)

Cool, vibrant frozen bars featuring sweet watermelon and zesty lime. A refreshing treat for hot summer days.

# What You Need:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed
02 - 1/3 cup freshly squeezed lime juice (about 3-4 limes)
03 - 2 teaspoons finely grated lime zest

→ Sweetener

04 - 1/2 cup granulated sugar (or honey/agave for natural sweetener)

→ Optional Garnishes

05 - 1/4 cup finely chopped fresh mint
06 - Lime wedges (for serving)

# How To Make:

01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a blender, combine watermelon cubes, lime juice, lime zest, and sugar. Blend until completely smooth.
03 - Taste the mixture and adjust sweetness or lime to preference.
04 - Pour the puree into the prepared pan. Tap gently to level.
05 - Freeze for 4 hours, or until firm.
06 - Lift the frozen mixture with the parchment, and cut into bars with a sharp knife.
07 - Garnish with fresh mint and lime wedges before serving, if desired.

# Expert Advice:

01 -
  • No cooking required, just blend and freeze
  • Uses up that giant watermelon from the farmer's market before it goes soft
  • Naturally gluten-free and dairy-free without anyone feeling like they're missing out
02 -
  • These freeze pretty solid, so let them sit out for 3-4 minutes before serving or you'll be biting into something closer to a popsicle than a creamy bar
  • Honey makes them freeze harder than sugar, and if you use agave, they'll be almost too soft
  • Don't try to rush the freeze time, or you'll end up with slushy disappointment
03 -
  • Use watermelon that's been sitting in the fridge for at least a day, it's always sweeter
  • Room temperature bars have the best texture, so plan accordingly when serving

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