Crispy Air Fryer Sweet Potatoes (Printable Version)
Golden sweet potato fries with a crisp exterior and tender inside, cooked quickly in the air fryer for a guilt-free snack.
# What You Need:
→ Sweet Potatoes
01 - 2 large sweet potatoes (about 1 lb), peeled
→ Seasonings & Oil
02 - 2 tbsp olive oil
03 - 1 tsp cornstarch
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp salt, plus more to taste
07 - 1/4 tsp black pepper
# How To Make:
01 - Cut the sweet potatoes into 1/4-inch thick fries for even cooking.
02 - Place the fries in a large bowl. Sprinkle with cornstarch and toss to coat evenly.
03 - Drizzle the olive oil over the fries. Add paprika, garlic powder, salt, and pepper. Toss again to coat thoroughly.
04 - Preheat the air fryer to 400°F for 3 minutes.
05 - Arrange the fries in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
06 - Air fry for 15–18 minutes, shaking the basket halfway through, until fries are golden and crispy.
07 - Season with extra salt to taste and serve immediately.
# Expert Advice:
01 -
- The cornstarch trick creates that restaurant quality crunch without deep frying
- They reheat surprisingly well for lunch the next day
02 -
- Soaking the cut fries in cold water for 30 minutes removes excess starch and helps them crisp up better if you have the time
- Every air fryer runs differently, so start checking at 15 minutes and adjust accordingly
03 -
- Do not skip the cornstarch, it is what transforms these from roasted sweet potatoes into actual fries
- Double the recipe for a crowd because they disappear faster than expected