Red Lobsters Cheddar Bay Biscuit Loaf (Printable Version)

Savory cheesy bread with buttery garlic topping and fresh herbs

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon onion powder
05 - 1 teaspoon granulated sugar
06 - 1 teaspoon salt

→ Cheese & Herbs

07 - 1½ cups shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh parsley

→ Wet Ingredients

09 - 1 cup whole milk
10 - 1/3 cup unsalted butter, melted and cooled
11 - 1 large egg

→ Garlic Butter Topping

12 - 2 tablespoons unsalted butter, melted
13 - 1/2 teaspoon garlic powder
14 - 1 tablespoon chopped fresh parsley

# How To Make:

01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, garlic powder, onion powder, sugar, and salt.
03 - Stir in shredded cheddar cheese and parsley until combined and cheese is coated with flour mixture.
04 - In a separate bowl, whisk together milk, melted butter, and egg.
05 - Pour wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
06 - Spread batter evenly into the prepared loaf pan.
07 - Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
08 - While the loaf bakes, mix the topping butter, garlic powder, and parsley in a small bowl.
09 - Remove loaf from oven. While still hot, brush the loaf generously with the garlic butter topping.
10 - Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm.

# Expert Advice:

01 -
  • The entire loaf gets brushed with garlic butter while hot, so every slice is saturated with that restaurant flavor
  • It comes together in one bowl with zero fancy techniques or waiting time
02 -
  • Overmixing will make your loaf tough and dense instead of fluffy and tender
  • Brushing the butter on while the bread is hot helps it absorb into every crevice
03 -
  • Room temperature ingredients blend more smoothly and create a more even texture
  • Let the loaf cool for the full 10 minutes or it might collapse when you slice it

Go Back