Delicious Buffalo Pickle Dip (Printable Version)
Tangy buffalo and pickle flavors unite in this creamy, quick-prep dip ideal for entertaining.
# What You Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese (optional)
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles and extra chives (optional)
# How To Make:
01 - Beat softened cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and well combined.
02 - Stir buffalo wing sauce and pickle juice into the cream mixture until thoroughly incorporated.
03 - Gently fold chopped pickles, shredded cheddar cheese, crumbled blue cheese if using, fresh chives, garlic powder, and black pepper into the mixture until evenly distributed.
04 - Scoop the dip into a serving bowl. Top with sliced pickles and additional fresh chives if desired.
05 - Serve immediately with tortilla chips, pretzels, or fresh vegetable sticks. Alternatively, refrigerate in an airtight container for up to 2 days.
# Expert Advice:
01 -
- The tangy crunch of pickles cuts through rich creaminess like magic
- It comes together in literally ten minutes with zero cooking
- Even people who claim they hate pickles end up asking for the recipe
02 -
- This dip actually tastes better after sitting for an hour in the fridge
- Room temperature cream cheese is nonnegotiable for smooth results
03 -
- Double the recipe immediately because you will regret not having leftovers
- Taste your buffalo sauce first since brands vary wildly in heat levels