Buffalo Chicken Egg Rolls (Printable Version)
Crispy wrappers filled with spicy buffalo chicken, mozzarella and blue cheese—serve with ranch or blue cheese dip.
# What You Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup buffalo wing sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup crumbled blue cheese (optional)
05 - 1/2 cup finely chopped celery
06 - 1/4 cup finely chopped green onions
07 - 1/2 teaspoon garlic powder
08 - 1/4 teaspoon ground black pepper
→ Assembly and Frying
09 - 12 egg roll wrappers
10 - 1 large egg, beaten
11 - Vegetable oil, for frying
# How To Make:
01 - Mix shredded chicken, buffalo wing sauce, mozzarella, blue cheese (if using), celery, green onions, garlic powder, and black pepper in a large mixing bowl until well blended.
02 - Lay an egg roll wrapper on a clean surface with a corner toward you. Place 2 to 3 tablespoons of filling in the center.
03 - Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with beaten egg to seal securely.
04 - Continue filling and rolling remaining wrappers with prepared chicken mixture.
05 - Fill a deep frying pot with 2 inches of vegetable oil and heat to 350°F.
06 - Fry egg rolls in batches for 3 to 4 minutes or until golden brown and crispy, turning as needed. Transfer to paper towels to drain excess oil.
07 - Present egg rolls warm with ranch or blue cheese dressing for dipping.
# Expert Advice:
01 -
- The creamy, spicy filling hidden inside a crispy wrapper is a playful surprise for anyone who loves buffalo wings.
- They’re quick to make, and watching them vanish at parties feels like a little kitchen magic.
02 -
- If your wrappers are the least bit dry, they’ll crack and leak—cover them with a damp towel at all times.
- I once fried them at too low a temperature and the result was heartbreakingly soggy—350°F is your friend.
03 -
- Don’t overstuff—less is more to keep them tightly sealed and golden, not bursting open.
- A dash of extra buffalo sauce brushed outside the egg roll after frying brings the spice to the next level.