Tender Bite-Sized Beef Snacks (Printable Version)

Tender, bite-sized beef snacks marinated with honey and smoked paprika for a savory protein boost.

# What You Need:

→ Beef

01 - 1 lb beef sirloin or flank steak, cut into ¾ inch cubes

→ Marinade

02 - 2 tbsp soy sauce
03 - 1 tbsp olive oil
04 - 1 tbsp honey
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp ground black pepper

→ Garnish (optional)

08 - 1 tbsp chopped fresh parsley
09 - 1 tsp sesame seeds

# How To Make:

01 - Whisk together soy sauce, olive oil, honey, smoked paprika, garlic powder, and black pepper in a medium bowl.
02 - Add beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes, up to 2 hours for enhanced flavor.
03 - Set oven temperature to 425°F and line a baking sheet with parchment paper or foil.
04 - Place marinated beef cubes in a single layer on the prepared baking sheet, ensuring space between pieces.
05 - Cook in the oven for 10 to 12 minutes, turning halfway through until beef is browned and cooked through.
06 - For additional caramelization, broil the beef cubes for 1 to 2 minutes.
07 - Remove from oven and let rest for 2 minutes before serving.
08 - Sprinkle with chopped parsley and sesame seeds if desired. Serve warm.

# Expert Advice:

01 -
  • They come together in under 40 minutes, so you can serve them fresh without spending your whole evening in the kitchen.
  • The marinade does all the heavy lifting, coating every cube with smoky, sweet, and savory flavor.
  • Theyre naturally gluten-free if you swap in the right soy sauce, making them easy to share with almost anyone.
02 -
  • Dont skip the resting step after baking, the juices redistribute and the bites stay tender instead of drying out.
  • If you marinate for longer than 2 hours, the honey can make the beef a little too soft, so I stick to the sweet spot between 15 minutes and 2 hours.
03 -
  • Pat the beef dry before marinating so the sauce clings better and you get more caramelization in the oven.
  • Use a hot oven and dont overcrowd the pan, crowded beef steams instead of roasting, and you lose that crispy edge.

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